Last updated on October 22nd, 2021 French Butter Cookies — Sablés Breton — originated in the northwest region of Brittany, France. In France and elsewhere in Europe, the cookies are instantly recognized for their fluted edges, crosshatch markings, and brilliant sheen. To me, the buttery biscuits taste like a trip to Paris without the jetlag. They are crisp, slightly-crumbly, and definitely delicious. A note about the butter. For the best-tasting
The post French Butter Cookies (Sablé Breton) appeared first on Kevin Lee Jacobs.