Eggs in Snow (Oeufs a la Neige)
Oeufs a la neige (a/k/a “Eggs in Snow,” “Île Flottante,” or “Floating Island”) isn’t just a French dessert — it’s an unforgettable experience. I’m talking about luxurious Crème Anglaise. And...
View ArticleRhubarb Upside Down Cake
I love every component of this cake. I love the crunchy streusel base, the orange-scented cakey middle, and the ribbons of tart, pink rhubarb that adorn the top. It’s the kind of decadence that...
View ArticleGlazed Strawberry Tart
I love this seasonal tart. I made it last Saturday, when my cousin Heath was visiting. I also made it on Tuesday, as part of a live cooking-demonstration for the Kinderhook Garden Club. And this...
View ArticleRustic Apple Galette
I made this apple galette the other day, and it was everything I’d hoped it would be: delicious, dramatic, and downright addicting. A brushing of melted red currant jelly gives the tender apple slices...
View ArticleSimple Lemon Loaf Cake
This Simple Lemon Loaf Cake is one of the lemony-est treats I’ve ever put in my mouth. Lemon zest and pure lemon extract give the cake its sunny flavor and intense perfume. And nothing could be easier...
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