This Pumpkin Bundt Cake is blessed with a gorgeous countenance, a moist crumb, and a beautiful autumn-spice perfume. In other words, it is the kind of cake that belongs on your October or November tea table! Here’s the step-by-step and printable recipe: To start, throw some flour, pumpkin pie spice, baking powder, baking soda, and salt into a bowl. Whisk thoroughly to combine. Set aside. Next, drop some room temperature
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