Last updated on September 19th, 2021 Here’s the printable recipe from the “Apple Crisp 1950 Recipe” video that was recently published on YouTube. Click here to watch the episode, and to learn why, even to this day, I associate the scent of baked apples with my very first piano lesson. In 1950, a “crisp” or “crumble” was a humble dessert, composed of minimal ingredients. No rolled oats. No brown sugar.
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