Don’t let the name fool you — this 1930s Chocolate Mayonnaise Cake is wickedly delicious. Mayonnaise replaces the butter and milk that are ordinarily found in chocolate cake batters, rendering a super moist, incredibly chocolaty dessert. You can mix the batter by hand or by machine as you please. Although I baked the cake in a rectangular baking dish, you might prefer to use two 8- or 9-inch cake pans,
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