I made this apple galette the other day, and it was everything I’d hoped it would be: delicious, dramatic, and downright addicting. A brushing of melted red currant jelly gives the tender apple slices a sexy sheen. And oh, the crust! It’s crunchy, buttery, Pâte Brisée Sucrée. Need some easy elegance in your life? You’ve come to the right kitchen, baby. Note: For sweet pies, tarts, and galettes, Pâte Brisée Sucrée is the only
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