Oeufs a la neige (a/k/a “Eggs in Snow,” “Île Flottante,” or “Floating Island”) isn’t just a French dessert — it’s an unforgettable experience. I’m talking about luxurious Crème Anglaise. And voluptuous clouds of meringue. And sweet strands of caramel. Are you drooling yet? Here’s the recipe: Oeufs a la neige rocked my world when I was fourteen years old. That’s when Juliette Miller — my friend Gerald’s French-born mother —
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