You will love this three-course dinner party menu. It’s easy on the cook. It’s easy on the wallet. And yes — it’s easy on the eyes! The first-course Red Bell Pepper Soup, the main-course Sage Chicken with Roasted Brussels Sprouts, and the grand finale Pink Champagne Cake can all be made well ahead of time. You can relax and enjoy a cocktail when your guests arrive. Here’s the video how-to
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