Yesterday, just for the joy of it, I made Apple Brown Betty. Do you know this autumn-scented 19th-century dessert? It’s easier to make than Apple Crisp. It’s economical, too, as the only primary ingredients are apples and whatever bread you happen to have on hand. Join me in the kitchen, and I’ll show you the easy recipe: I made this dessert for my YouTube channel. Please watch when you have
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