Happy Easter week, everyone! To celebrate, we’re making — and eating — oodles of French Meringue Cookies. Are you familiar with these gluten-free treats? They are crispy on the outside, and soft and pavlova-like on the inside. You can pipe the egg white batter into fanciful shapes, or simply spoon it onto a baking sheet. Here’s the recipe: Watch the above video to see how French Meringue Cookies are made.
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