If you’ve never tasted Sweet Cream Cake, please take note: It’s delicious! I found the recipe in the “Betty Crocker’s Picture Cookbook” that was originally published in 1950. The cake is blessed with a light, fluffy crumb and an irresistible vanilla perfume. It’s an easy cake to make even for first-time bakers. You can mix the batter by hand (as most folks did in the early 1950s) or by machine
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