Hello June, hello strawberries! I picked up some local berries the other day, and promptly turned them into a Strawberry Upside-Down Cake. Are you familiar with this rustic dessert? It has a moist crumb and an intoxicating strawberry-lemon perfume. And talk about easy-peasy — the batter takes only seconds to make in a small food processor. Click on the “play” arrow above to watch the cake-batter-in-a-food-processor business. Then scroll down
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