I pity the poor soul who only knows cinnamon rolls as stale, dry pastries obtained at some generic drive-thru donut shop. A real cinnamon roll is a heavenly thing! Gooey. Sweet. Fresh-tasting. And would you believe this poetry is easily achieved without a stand mixer? Here’s how I mix, knead, and form the rolls entirely by hand: Need a photographic version of this recipe? I made some similar (and equally
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