There’s nothing about this Strawberry Jam Twist Bread that doesn’t float my boat. It’s soft and gooey, sweet and sticky. And it’s not too difficult to make! Here’s the video recipe, which explains every step in full detail. Too much detail, in fact. That’s why God invented the fast-forward button. And here’s the recipe in photographic steps! Whisk together some milk, yeast and sugar in the bowl of a standing
The post Strawberry Jam Twist Bread appeared first on Kevin Lee Jacobs.