Oh, how I love peaches. I love them in a lattice-top pie. And in a colorful summer salad. They are delicious too in a Rustic Peach Galette! This very dessert appeared in my kitchen yesterday, and someone — I won’t name names here — ate all but one narrow slice of it. Here’s the step-by-step recipe: Making zee French Pastry Dough Tip 1 1/2 cups flour into a food processor.
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