Have I mentioned that rhubarb is my favorite springtime crop? The tart red or green stems practically scream “Winter is over!” Here are some of my favorite rhubarb recipes, all tried and true and waiting for you: Three Ingredient Rhubarb Sauce. What a glorious condiment. I love it on pancakes, yogurt, and ice cream. It pairs up nicely with savory stuff, too, including roast duck, grilled chicken, and baked pork
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