A firm, cookie-like crust…a soft, citrussy center…a crown of sweetly whipped cream…can you blame me for wanting to share this Persian Lime Pie with you? Note: I ate half of the pie as soon as I’d finished filming the recipe. Another note: My friend Brenda J. took the remaining pie home to her family. Mercifully. A final note: I used good ole Pate Brisee Sucree (sweet tart dough) for the pastry crust.
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